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ELECTRA MOSCATOS

Electra Moscato, Red Electra Moscato and Electra Moscato Rosé next to a glass of white wine.

ELECTRA MOSCATOS

Electra Moscatos are our most popular wines! They are made in the light, spritzy, unfortified Moscato d’Asti style. Electra Moscatos are refreshing anytime, perfect for brunches, BBQs, and paired with your favorite savory or sweet foods. Our winemakers blend Orange and Black Muscat along with Muscat Canelli to create Moscato that is crisp and full of fresh, ripe fruit flavors. 

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DESSERT WINES

Essensia Orange Muscat, Elysium Black Muscat and Deviation desserts wines next to a small glass of dessert wine.

DESSERT WINES

We celebrate the finest quality muscat grapes in single varietal bottlings of fortified Orange and Black Muscat dessert wines. The varieties we use are distinctive, delicious expressions of the fruit-filled San Joaquin Valley. The winemaking style is aromatic, full bodied and perfectly balanced to finish clean, not cloying. These are the wines that solidified Andrew Quady as a sweet wine specialist. Our dessert wines are fortified to 15% alcohol.

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VYA VERMOUTH

Vya Sweet Vermouth, Vya Extra Dry Vermouth and Vya Whisper Dry Vermouth next to a martini and negroni cocktail.

VYA VERMOUTH

Vya was created by an expert fortified winemaker with the idea that vermouth can be enjoyed similarly to other fine wines: by swirling it in the glass, smelling the aromatics, and enjoying the rich flavors. Vya Vermouths are hand-infused in small batches at Quady Winery with over seventeen different herbs and spices. Each of our vermouths make an exceptional aperitif and bring forth new dimensions and complexity in cocktails. 

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PORT & STARBOARD

Starboard Batch 88 and Vintage 2006 port style wines next to a small glass of port wine.

PORT & STARBOARD

If you like port, you will love our Starboard port-style wine. Starboard is made using traditional Portuguese grape varieties (Tinta Roriz, Tinta Cao, Touriga Nacional) grown in the foothills of Amador County. It has the bright fruit of a ruby-style port and the round nutty character of tawny port. This is due to the distinctive climate and soils where the grapes are grown. Out of deference for the fine tradition that all port must come from the Douro in Portugal, our ports are named Starboard, nautically on the right of the boat from the port side.

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PALOMINO FINO

Bottle of Palomino Fino sherry next to a small wine glass filled with sherry.

PALOMINO FINO

A different kind of wine from Quady Winery. Palomino Fino is a dry, amontillado sherry-style wine made using the same solera methods as in Jerez, Spain, where sherry is traditionally crafted. Nutty, buttery and complex, this is possibly the only amontillado sherry-style wine made in the U.S.

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QUADY NORTH

Quady North wines next to a glass of red wine.

QUADY NORTH

Quady North Winery began in 2005 when the Quady family planted Rhone varieties in the Applegate Valley of Southern Oregon. Herb Quady, winemaker, and son of Andrew and Laurel Quady, has turned this succession of the Quady name into an award-winning winery showcasing small lot, expressive, vineyard-select Viognier, Cabernet Franc, Syrah, and Rhone blends sourced from his estate vineyard and other carefully selected Southern Oregon vineyards.

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