We celebrate the finest quality muscat grapes in bottlings of fortified Orange and Black Muscat dessert wines. The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is aromatic, full-bodied and perfectly balanced to finish clean, not cloying. These are the wines that solidified Andrew Quady as a sweet wine specialist. Our dessert wines are fortified to 15% alcohol. See a list of the states we currently ship to.
A violet-crimson dessert wine that emanates litchi-rose aromas and flavors of cherry & boysenberry, balanced with perfect fruit acidity to finish clean.
This honey-gold dessert wine delights the palate with orange-apricot-pear notes, balanced with perfect fruit acidity to finish clean.
An aroma of roses accompanies dark fruit, cherry & strawberry, balanced with fruit acidity to finish clean - in a half bottle size.
A rich gold color accompanied by spicy orange-apricot-pear flavors and aromas, balanced with perfect fruit acidity to finish clean, tempting you for one more sip - in a half bottle size.
A marvelously unusual Orange Muscat dessert wine that deviates from traditional formulations with its infusion of Rose Geranium and Damiana.