TOP
![dessert wines](/assets/client/Image/HomepageSlider1920x650DessertWines.jpg)
DESSERT WINES
We celebrate the finest quality muscat grapes in bottlings of fortified Orange and Black Muscat dessert wines. The varieties we use are rare, delicious expressions of the fruit-filled San Joaquin Valley. The winemaking style is aromatic, full-bodied and perfectly balanced to finish clean, not cloying. These are the wines that solidified Andrew Quady as a sweet wine specialist. Our dessert wines are fortified to 15% alcohol. See a list of the states we currently ship to.
A half bottle size of Essensia, a sweet orange wine that delights the palette with spiced citrus and apricot notes, balanced with perfect fruit acidity to finish clean.
LEARN MORE.
This honey-gold dessert wine delights the palate with orange-apricot-pear notes, balanced with perfect fruit acidity to finish clean.
LEARN MORE
A marvelously unusual Orange Muscat dessert wine that deviates from traditional formulations with its infusion of Rose Geranium and Damiana.
LEARN MORE
A half bottle size of Elysium, a red dessert wine with lychee-rose aromas and flavors of cherry and boysenberry, balanced with perfect fruit acidity to finish clean.
LEARN MORE
Elysium is a beautiful red dessert wine that emanates lychee-rose aromas and flavors of cherry & boysenberry, balanced with perfect fruit acidity to finish clean.
LEARN MORE