TOP
DESSERT WINES
We celebrate the finest quality muscat grapes in bottlings of fortified Orange and Black Muscat dessert wines. The varieties we use are rare, delicious expressions of the fruit-filled San Joaquin Valley. The winemaking style is aromatic, full-bodied and perfectly balanced to finish clean, not cloying. These are the wines that solidified Andrew Quady as a sweet wine specialist. Our dessert wines are fortified to 15% alcohol. See a list of the states we currently ship to.
This honey-gold dessert wine delights the palate with orange-apricot-pear notes, balanced with perfect fruit acidity to finish clean.
LEARN MORE
A marvelously unusual Orange Muscat dessert wine that deviates from traditional formulations with its infusion of Rose Geranium and Damiana.
LEARN MORE
A half bottle size of Essensia, a sweet orange wine that delights the palette with spiced citrus and apricot notes, balanced with perfect fruit acidity to finish clean.
LEARN MORE.
A half bottle size of Elysium, a red dessert wine with lychee-rose aromas and flavors of cherry and boysenberry, balanced with perfect fruit acidity to finish clean.
LEARN MORE
Elysium is a beautiful red dessert wine that emanates lychee-rose aromas and flavors of cherry & boysenberry, balanced with perfect fruit acidity to finish clean.
LEARN MORE
