Red Electra, first released in 1993, is garnet red, tastes of succulent cherry, berry, and peach, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced holiday cookies, vanilla, and fruit.
Red Electra is made by combining Orange and Black Muscat grapes, and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why Red Electra tastes like a bowl full of cherries.
Red Electra makes delectable sangria and sorbet. To make sangria add chilled Red Electra to seasonal fruit and sparkling water. To make sorbet, pour into a freezer safe container and freeze overnight.
Label art is by Ardison Phillips.
A fairly deep-red color, aromas like plums and roses, and flavors like sweet peaches and cherries combine for a delicious sweet wine. It’s light in alcohol, lightly effervescent and well balanced.
Garnet color. Aromas of marinated cherries and beets with a petillant, sweet medium body and a crisp, apple and peach soda accented finish. A lively dessert wine.