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Red Electra Moscato, first released in 2000, is garnet red, tastes of succulent cherry, berry, and pomegranate, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced holiday cookies, vanilla, and fruit.

Red Electra is made by combining Orange and Black Muscat grapes, and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why Red Electra tastes like a bowl full of cherries.

Red Electra makes delectable sangria and sorbet. To make sangria add chilled Red Electra to seasonal fruit and sparkling water. To make sorbet, pour into a freezer safe container and freeze overnight.

Label art is by Ardison Phillips.