Vya Vermouths have a whole NEW look! We wanted to put the magic that’s in the bottles, on the bottles with labels that show the botanicals and creativity that go into making every batch of Vya Vermouth. Rest assured – THE FORMULAS HAVE NOT CHANGED. You can still enjoy the same flavors and aromas you love, just with a new look!
Take a sip, shut your eyes, and be transported to a mountain meadow on a river of dry white wine, Orange Muscat, angelica, orris, linden, lavender and more …
Made in California’s San Joaquin Valley from a blend of dry white wine that includes Orange Muscat (Essensia), Vya Extra Dry Vermouth is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry Vermouth the flowers and leaves of the plants are used for the infusion, whereas in Vya Sweet Vermouth, the roots and seeds of different plants are used. The flowers and leaves of different plants lend a cooling energy to Vya Extra Dry Vermouth, making it wonderfully herbaceous, crisp, and refreshing. A few of the herbs used include lavender, linden, sage, orris, alfalfa, and angelica.
Fresh and aromatic, Vya Extra Dry Vermouth enlivens the palate and pairs fantastically with the juniper notes in gin for an exciting martini full of refreshing flavor. Or try it as an aperitif on the rocks with a twist of lemon.
To make a delicious Martini – a martini like you’ve never experienced before – select a flavorful gin with a balance of components. Combine 2 parts gin with 1 part Vya Extra Dry Vermouth and a dash of orange bitters in a shaker with ice. Shake or stir, strain into a martini glass and garnish with a cocktail olive.
The perfect accompaniment to a punchy gin.
Bright straw color. Spicy aromas of hay, thyme, oregano, overripe clementine, cinnamon smoke, and black licorice with a supple, crisp, dryish light body and a polished, medium-length potpourri and celery finish. A solid dry vermouth with nice acidity; an excellent gin companion.
Made with a California wine base, this pale straw-colored vermouth has a ripe tropical fruit nose that hints at banana. The tropical fruit is echoed on the palate, fading into subtle, earthy sage.